Some biological effects of Trigonella foenum- graecom L, in healthy men

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منابع مشابه

In Vitro Anti-plasmodial activity of Trigonella foenum–graecum L.

Developing countries, where malaria is one of the most prevalent diseases, still rely on traditional medicine as a source for the treatment of this disease. For the present study, Trigonella foenum-graecum L. (fenugreek) were collected from Coimbatore, Tamilnadu, India. The test plant has been used in India by traditional healers for the treatment of fever as well as other diseases. The active ...

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Anticonvulsant Effects of Trigonella foenum-Graecum L. in Strychnine Induced Epilepsy Model

Background: Epilepsy is the 2nd greatest prevalent brain ailment after stroke, and a huge load on health system. Currently available antiepileptic drugs are associated with a lot of adverse effects and exhibit erratic pharmacological effects; hence it is crucial to explore newer anticonvulsant medications having better side effect profile and enhanced pharmacological effects because of the leng...

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Effects of Saponin from Trigonella Foenum-Graecum Seeds on Dyslipidemia

Background Saponins identified from fenugreek (Trigonella foenum-graecum) seeds are reported effective on dyslipidemia. However, the definite mechanism is still not elucidated systematically. In this study, we evaluate the effects of saponin extract on cholesterol absorption, metabolism, synthesis, and reverse cholesterol transport in vivo. Methods Saponin extract was prepared according to a ...

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Effects of genotype and environment on seed and forage yield in fenugreek (Trigonella foenum-graecum L.) grown in western Canada

Fenugreek is being developed as a forage legume crop in western Canada, as it has desirable agronomic and forage quality traits. The objective of the present study was to determine if genotype x environment interactions have an impact on seed and forage yield when plants are grown under the short growing season of western Canada. Two studies were conducted: one with up to 83 accessions grown un...

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Effect of Soaking and Germination on Nutrient and Antinutrient Contents of Fenugreek (trigonella Foenum Graecum L.)

Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...

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ژورنال

عنوان ژورنال: Endocrinology&Metabolism International Journal

سال: 2018

ISSN: 2473-0815

DOI: 10.15406/emij.2018.06.00231